New Two Course $12 Lunch Menu Launches at Providence New American Kitchen

New Two Course $12 Lunch Menu Launches at Providence New American Kitchen

Providence New American Kitchen recently launched a new craft cocktail list from Mixologist Brock Schulte and now the newly renovated restaurant in the Hilton President Hotel in downtown Kansas City is introducing a new “2 for $12” lunch menu from Executive Chef Eric Carter. Lunch diners will have delicious options such as Carter’s Lobster Mac and Cheese, Campo Chicken Sandwich and Hangar Steak and Arugula Salad.

The two courses for $12 lunch menu is available from 11:00 a.m. – 3:00 p.m., Monday through Friday.

2 for $12 Menu

First Course, Choice of:

Tomato Bisque – Parmesan Crip, Basil Olive Oil

Blue Note Salad – Gem Lettuce, Blue Cheese and Blueberry Vinaigrette

Second Course, Choice of:

Lobster Mac and Cheese – Cold Water Lobster, Cavatappi Pasta, Herb Bread Crumbs 

Turkey, Asparagus and Goat Cheese Sandwich – Smoked Turkey, Spicy Goat Cheese, Grilled Asparagus, Farm to Market Sourdough 

Patty Melt – Kobe Style Beef, Caramelized Onions, Swiss, Campo Lindo Pate, Marbled Rye 

Hanger Steak and Arugula Salad – Nebraska Bison, Wild Arugula, Local Vegetables, White Balsamic Vinaigrette 

Campo Chicken Sandwich – Fresh Mozzarella, Celery Salad, Grilled Baguette

Providence New American Kitchen
1329 Baltimore in The President Hotel
Kansas City, MO 64105

Junior Iron Chef- Kansas City

Junior Iron Chef- Kansas City

Junior Iron Chef, hosted by the Asthma and Allergy Foundation of America, Greater Kansas City Chapter (AAFA-KC), is a metro-wide competition that gives children an opportunity to experience healthy eating through the preparation and cooking of nutritious foods, while building awareness for food allergies. In this competition, teams of students (grades 6-12) are invited to create delicious and creative dishes using healthy ingredients.

The event will be held on June 7th at Union Station. Visit juniorironchefkc.com for more tickets, registration or more information.

NEW Spring Cocktails, Handcrafted at Providence New American Kitchen and Half Price Wine Nights

NEW Spring Cocktails, Handcrafted at Providence New American Kitchen and Half Price Wine Nights

Below is new information from the official press release on Providence New American Kitchen’s New Cocktail Menu and half price wine nights.

KANSAS CITY, Mo. – With the summer about to begin, Providence New American Kitchen, located inside the Hilton President Hotel, introduces six brand new cocktails. Concocted by Bar Manager Brock Schulte, winner of Kansas City’s “Most Inspired Bartender 2010,” Brock continues to introduce his own unique approach to mixology with each drink. 

NEW Cocktails:

Rx Cocktail – A re-imagining of the classic, “Penicillin”, created with Campfire Whiskey, Premium Big O Ginger Liqueur, honey cinnamon, fresh lemon and port.

Kansas Cyclone – Named after former President Eisenhower, it’s our take on an “Aviation.” Handcrafted with Mallaca Gin, Elderflower & Maraschino Liqueurs, orange bitters, and lemon.

Too Sly – A Navy Proof Rum Strawberry Daiquiri, done with a twist, 10% of proceeds donated to the Leukemia & Lymphoma Society. 

Diablo Ahumado (Smoked Devil) – A true winner, made with Reposado Tequila, smoked black currant shrub, beer jam, fresh lime & ginger ale.

Derby Day – Light, palatable and highly potable, mixed with Uncle Val’s Gin, lemon, simple syrup, cucumber and mint.

No Name # – You name it, Orchard Pear Liqueur, dark spiced rum, fresh orange & lemon juices.

Introducing — Half Price Wine Nights: 

Explore a variety of wines with the new half price wine nights at Providence New American Kitchen offered Sunday and Monday nights on select bottles of wine. 

 

Happy Hour Specials – Mon-Fri. 4-6:30 p.m.

Join Providence New America Kitchen for Happy Hour, Monday through Friday, between 4 and 6:30 p.m. Enjoy $4 appetizers, $3 select draughts, $5 wine by the glass, and of course our brand new cocktails. 

$4 Appetizer Specials: Ahi Tuna Tacos, B.B.Q. Glazed Pork Belly, Drum Room Burger, Meat Loaf Sliders, Salt and Vinegar Fries.

Beer Specials: $3 Draft Beer – Miller-Lite Draught, Boulevard Pilsner Draught. 

Wines:$5 house wines by the glass. 

For more information on the new cocktails or to make a reservation at Providence New American Kitchen, visit http://www.providence-kc.com.

About Providence New American Kitchen

Providence New American Kitchen is a locally-owned, full-service contemporary American restaurant featuring locally sourced ingredients located in the historic Hilton Hotel President at 1329 Baltimore in downtown Kansas City, Mo. The restaurant is accompanied by The Drum Room Lounge, a notable bar and cocktail lounge with an illustrious history in the Hilton Hotel President. Opened on Oct. 11, 2012, Providence New American Kitchen offers a common place to gather in an intimate 5,000-square-foot setting with a dining experience similar to a Midwestern supper club with a concentrated homage to Americana.  Based on the rich history of the restaurant’s location, Providence New American Kitchen creates a warm atmosphere incorporating reclaimed wood and colorful art prints depicting the nation’s history. Beautifully crafted cuisine and cocktails with simple, fresh ingredients and attention to the comfort of Midwestern flavors are noted in the menu, with a variety of appetizers, entrees and desserts offered to intimate diners or large groups. Lunch is served daily, 11:00 a.m. – 3:00 p.m., and dinner is served nightly, starting at 5:00 p.m. A weekday happy hour is served from 4:00 – 6:30 p.m. in the Drum Room Lounge. Cocktails and a full bar are served daily until late into the evening. For more information on Providence New American Kitchen, visit www.providence-kc.com or call (816) 303-1686. Learn the latest updates on Providence New American Kitchen by “liking” the restaurant on Facebook at www.facebook.com/ProvidenceKitch or follow on Twitter at @ProvidenceKitch. Reservations and private dining accommodations are available and can be booked through the website or by calling the restaurant.